Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects-Reference-Cited by-同舟云学术

Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects

Published:2023-01 Issue: Volume:131 Page:175-189
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Khosroshahi Ehsan Divan^ORCID,Razavi Seyed Hadi^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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