Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin-Reference-Cited by-同舟云学术

Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin

Published:2019-11 Issue: Volume:114 Page:108373
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Arab Masoumeh,Razavi Seyed Hadi^ORCID,Hosseini Seyede Marzieh,Nayebzadeh Kooshan,Meybodi Neda Mollakhalili,Khanniri Elham,Mardi Parham,Mortazavian Amir Mohammad^ORCID

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

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