Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues-Reference-Cited by-同舟云学术

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Published:2018-05 Issue: Volume:75 Page:10-22
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jiang Yingfen,Sun Da-Wen^ORCID,Pu Hongbin,Wei Qingyi

Funder

Collaborative Innovation Major Special Projects of Guangzhou City

International S&T Cooperation Program of China

Guangdong Provincial Science and Technology Plan Projects

Key Projects of Administration of Ocean and Fisheries of Guangdong Province

National Key Technologies R&D Program

International and Hong Kong – Macau - Taiwan Collaborative Innovation Platform of Guangdong Province on Intelligent Food Quality Control and Process Technology & Equipment

Guangdong Provincial R & D Centre for the Modern Agricultural Industry

Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Using standing gold nanorod arrays as surface-enhanced Raman spectroscopy (SERS) substrates for detection of carbaryl residues in fruit juice and milk;Alsammarraie;Journal of Agricultural and Food Chemistry,2017

4. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

5. Detection of low concentrations of ampicillin in milk;Andreou;Analyst,2015

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