Detection of low concentrations of ampicillin in milk-Reference-Cited by-同舟云学术

Detection of low concentrations of ampicillin in milk

Published:2015 Issue:15 Volume:140 Page:5003-5005
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Andreou Chrysafis¹²³⁴,Mirsafavi Rustin¹²³⁴,Moskovits Martin¹²³⁴⁵,Meinhart Carl D.¹²³⁴⁶

Affiliation:

1. Institute of Collaborative Biotechnologies

2. University of California

3. Santa Barbara

4. USA

5. Department of Chemistry and Biochemistry

6. Department of Mechanical Engineering

Abstract

Ampicillin is detected at trace concentrations in milk using surface enhanced Raman spectroscopy in a microfluidic device, using less than 20 μL of sample, in 10 minutes, with minimal off-chip preparation. The device tailors the aggregation reaction of silver nanoparticles so as to increase the SERS intensity and sensitivity.

Funder

Army Research Office

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AN/C5AN00864F

Reference16 articles.

1. Impacts of antibiotic use in agriculture: what are the benefits and risks?

2. Human health impacts of antibiotic use in agriculture: A push for improved causal inference

3. Improvement of chemical analysis of antibiotics