Recent advances in the spray drying encapsulation of essential fatty acids and functional oils

Author:

Geranpour Mansoureh,Assadpour Elham,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference169 articles.

1. Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production;Abedi;International Journal of Food Science and Technology,2016

2. Fatty acids in fish and shellfish;Ackman,2008

3. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying;Aghbashlo;Food and Bioprocess Technology,2013

4. Fish oil microencapsulation as influenced by spray dryer operational variables;Aghbashlo;International Journal of Food Science and Technology,2013

5. Omega‐3 fatty acids in coronary heart disease: Recent updates and future perspectives;Ajith;Clinical and Experimental Pharmacology and Physiology,2019

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