Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production-Reference-Cited by-同舟云学术

Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production

Published:2016-07-31 Issue:10 Volume:51 Page:2280-2289
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Abedi Abdol-Samad¹,Rismanchi Marjan¹,Shahdoostkhany Mehrnoush¹,Mohammadi Abdorreza¹,Hosseini Hedayat¹

Affiliation:

1. Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran Iran

Funder

National Nutrition and Food Technology Research Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13208/fullpdf

Reference43 articles.

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2. Microencapsulation of ubiquinone using complex coacervation for functional yoghurt;Ahmadi;Food Science and Biotechnology,2015

3. Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil;Ahn;Journal of Food Engineering,2008

4. Oral and intraperitoneal LD50 of thymoquinone, an active principle of Nigella sativa, in mice and rats;Al-Ali;Journal of Ayub Medical College, Abbottabad,2008

5. Andino , J. D. E. 2011 Production and processing of a functional yogurt fortified with microencapsulated Omega-3 and vitamin e Louisiana State University

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