Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry-Reference-Cited by-同舟云学术

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Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry

Published:2009-01 Issue: Volume:20 Page:S9-S15
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mauermann M.,Eschenhagen U.,Bley Th.,Majschak J.-P.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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