Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins-Reference-Cited by-同舟云学术

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Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins

Published:2023-01 Issue: Volume:452 Page:129054
ISSN:0257-8972
Container-title:Surface and Coatings Technology
language:en
Short-container-title:Surface and Coatings Technology

Author:

Avila-Sierra Alejandro,Moreno Jose A.,Goode Kylee,Zhu Taotao,Fryer Peter J.,Taylor Alan,Zhang Zhenyu J.

Funder

EPSRC

University of Birmingham

Publisher

Elsevier BV

Subject

Materials Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces,Condensed Matter Physics,General Chemistry

Reference62 articles.

1. Chapter 20 - fouling in dairy processes;Tuoc,2015

2. On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon;Nakanishi;J. Biosci. Bioeng.,2001

3. A critical review of multifunctional titanium surfaces: new frontiers for improving osseointegration and host response, avoiding bacteria contamination;Spriano;Acta Biomater.,2018

4. Effect of hydroxyapatite coating surface morphology on adsorption behavior of differently charged proteins;He;J. Bionic. Eng.,2020

5. Study of the adsorption of proteins on stainless steel surfaces using QCM-D;Chandrasekaran;Chem. Eng. Res. Des.,2013

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