Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

Author:

Sanchez-Siles Luisma,Roman Sergio,Fogliano Vincenzo,Siegrist MichaelORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Exploring the understanding of the term “ultra-processed foods” by young consumers;Aguirre;Food Research International,2019

2. Consumers' conceptualization of ultra-processed foods;Ares;Appetite,2016

3. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus;Astrup;The American Journal of Clinical Nutrition,2022

4. Role of food processing in food and nutrition security;Augustin;Trends in Food Science & Technology,2016

5. The state of the art of food ingredients' naturalness evaluation: A review of proposed approaches and their relation with consumer trends;Battacchi;Trends in Food Science & Technology,2020

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