Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation-Reference-Cited by-同舟云学术

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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Published:2018-08 Issue: Volume:78 Page:270-291
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gonçalves Raquel F.S.^ORCID,Martins Joana T.,Duarte Catarina M.M.^ORCID,Vicente António A.^ORCID,Pinheiro Ana C.^ORCID

Funder

Foundation for Science and Technology (FCT)

Portuguese Foundation for Science and Technology (FCT)

strategic funding

COMPETE 2020

BioTecNorte operation

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference202 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017

2. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates;Acevedo-Fani;Journal of Food Engineering,2018

3. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009

4. Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application;Aditya;Biotechnology Advances,2017

5. Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological Responses: What are the opportunities?;van Aken;Food Biophysics,2010

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2. Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion;Food Research International;2024-09

3. Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion;Food Research International;2024-07

4. The dawning era of oral thin films for nutraceutical delivery: From laboratory to clinic;Biotechnology Advances;2024-07

5. Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges;Bioactive Carbohydrates and Dietary Fibre;2024-05

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