Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms-Reference-Cited by-同舟云学术

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Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

Published:2020-02 Issue: Volume:96 Page:91-101
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yu Hang,Liu Yang,Li Lu,Guo Yahui,Xie Yunfei,Cheng Yuliang,Yao Weirong

Funder

National Key R&D Program of China

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Jiangsu Province

Yangtze River Delta Project of Shanghai

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference70 articles.

1. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries;Alexandre;Journal of Food Engineering,2012

2. Changes in microbial populations on fresh cut spinach;Babic;International Journal of Food Microbiology,1996

3. Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber;Bang;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

4. Removal of Listeria monocytogenes biofilms from stainless steel by use of ultrasound and ozone;Baumann;Journal of Food Protection,2009

5. Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes;Berrang;Journal of Food Protection,2008

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1. Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus);Food Control;2024-11

2. The combined application of ultrasound and UVC have the potential to control mature Listeria monocytogenes and Bacillus subtilis biofilms;Food Control;2024-11

3. Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation;Food Control;2024-11

4. Efficacy and antibacterial mechanism of high‐frequency ultrasound combined with sodium hypochlorite against E. coliO157:H7;Journal of Food Process Engineering;2024-09

5. Stimuli‐Responsive NO Delivery Platforms for Bacterial Infection Treatment;Advanced Healthcare Materials;2024-08-22

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