Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber
Author:
Funder
National Research Foundation of Korea
Ministry of Education
Chung-Ang University Graduate Research Scholarship
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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3. Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest;Cao;Food Control,2010
4. The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988;Chang;International Journal of Food Microbiology,2009
5. Safe and shelf-stable natural casing using hurdle technology;Chawla;Food Control,2006
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