Inverse design and AI/Deep generative networks in food design: A comprehensive review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inverse design and AI/Deep generative networks in food design: A comprehensive review

Published:2023-08 Issue: Volume:138 Page:215-228
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Al-Sarayreh Mahmoud,Gomes Reis Mariza^ORCID,Carr Alistair^ORCID,Reis Marlon Martins dos

Funder

AgResearch Ltd

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. Rational food design and food microstructure;Aguilera;Trends in Food Science and Technology,2022

2. Materials selection for natural fiber composites;Al-Oqla,2017

3. Word embeddings: A survey;Almeida,2019

4. A survey of food recommenders;Anderson,2018

5. Materials: Engineering, science, processing and design;Ashby,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From tradition to technology: A comprehensive review of contemporary food design;International Journal of Gastronomy and Food Science;2024-09

2. Death of the Design Researcher? Creating Knowledge Resources for Designers Using Generative AI;Designing Interactive Systems Conference;2024-07

3. Alternative protein sources: science powered startups to fuel food innovation;Nature Communications;2024-05-28

4. Reinvent 4: Modern AI–driven generative molecule design;Journal of Cheminformatics;2024-02-21

5. Deep learning in food authenticity: Recent advances and future trends;Trends in Food Science & Technology;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP