Biotechnological routes for transglutaminase production: Recent achievements, perspectives and limits-Reference-Cited by-同舟云学术

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Biotechnological routes for transglutaminase production: Recent achievements, perspectives and limits

Published:2018-11 Issue: Volume:81 Page:116-120
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wang Limin,Yu Bo^ORCID,Wang Ruixuan,Xie Jianchun

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Beijing Technology and Business University (BTBU)

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Transglutaminase as polyamine mediator in plant growth and differentiation;Aloisi;Amino Acids,2016

2. Altered secretary efficiency of Streptomyces hygroscopicus transglutaminase in Escherichia coli by the pro-peptide modification;Chen;Process Biochemistry,2013

3. Application of transglutaminases in the modification of wool textiles;Cortez;Enzyme and Microbial Technology,2004

4. Purification and characterization of transglutaminase from a newly isolated Streptomyces hygroscopicus;Cui;Food Chemistry,2007

5. Production of native-type Streptoverticillium mobaraense transglutaminase in Corynebacterium glutamicum;Date;Applied and Environmental Microbiology,2003

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1. Efficient Production of a Thermostable Mutant of Transglutaminase by Streptomyces mobaraensis;Journal of Agricultural and Food Chemistry;2024-02-14

2. Production of Yogurt Analogs from Peanut Milk (Extract) Using Microbial Transglutaminase and Two Different Starter Cultures;2024

3. Transglutaminases from microorganisms;Transglutaminase;2024

4. Newly engineered transglutaminases;Transglutaminase;2024

5. Chaperonin co-expression and chemical modification enables production of active microbial transglutaminase from E. coli cytoplasm;International Journal of Biological Macromolecules;2023-12

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