Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Author:

de Castro Ruann Janser Soares,Ohara AndréORCID,Aguilar Jessika Gonçalves dos Santos,Domingues Maria Aliciane Fontenele

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference71 articles.

1. Successful production of the potato antimicrobial peptide Snakin-1 in baculovirus-infected insect cells and development of specific antibodies;Almasia;BMC Biotechnology,2017

2. Update on the diagnosis and treatment of shellfish allergy;Ayuso;Current Allergy and Asthma Reports,2011

3. Edible insects: Future prospects for food and feed security;Ball;International Forestry Review,2014

4. Estresse oxidativo: Conceito, implicações e fatores modulatórios;Barbosa;Revista de Nutrição,2010

5. New protein sources and food legislation: The case of edible insects and EU law;Belluco;Food Security,2017

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