Food modelling strategies and approaches for knowledge transfer-Reference-Cited by-同舟云学术

Food modelling strategies and approaches for knowledge transfer

Published:2022-02 Issue: Volume:120 Page:363-373
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kansou Kamal^ORCID,Laurier Wim^ORCID,Charalambides Maria N.^ORCID,Della-Valle Guy^ORCID,Djekic Ilija^ORCID,Feyissa Aberham Hailu^ORCID,Marra Francesco,Thomopoulos Rallou^ORCID,Bredeweg Bert^ORCID

Funder

COST

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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