Diagnosis based on sensory data: Application to wheat grading quality-Reference-Cited by-同舟云学术

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Diagnosis based on sensory data: Application to wheat grading quality

Published:2024-08 Issue: Volume:96 Page:103771
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Munch Mélanie,Baudrit Cédric,Chiron Hubert,Méléard Benoît,Saulnier Luc,Kansou Kamal

Publisher

Elsevier BV

Reference32 articles.

1. Modelling the operator know-how to control sensory quality in traditional processes;Allais;Journal of Food Engineering,2007

2. Modelling the operator know-how to control sensory quality in traditional processes;Allais;Journal of Food Engineering,2007

3. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008

4. Influence des paramètres du procédé et des composants de la farine de blé sur la formation du réseau de gluten et son extraction;Baudouin,2012

5. Towards a global modelling of the camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic bayesian networks;Baudrit;Journal of Food Engineering,2010

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