1. HACCP and ISO 22000. Application to foods of animal origin;Arvanitoyannis,2009
2. DEFRA (1983). Table egg storage on the farm. Leaflet 563, London: Department for Environment, Food and Rural Affairs, TSO Publications Centre.
3. Council Regulation (EC) No. 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products;EC;Official Journal of the European Union (EN),2007
4. Commission Regulation (EC) No. 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs;EC;Official Journal of the European Union (EN),2008
5. Scientific Opinion of the Panel on Biological Hazards on a request from the European Commission on Special measures to reduce the risk for consumers through Salmonella in table eggs – e.g. cooling of table eggs;EFSA;The EFSA Journal,2009