Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan

Author:

Hsu Shu-ChenORCID,Chen Hsiu-Ling,Chou Chin-FuORCID,Liu Wen-Chun,Wu Chen-Ting

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

1. Isolation and identification of some bacterial isolates from table egg;Abdullah;Al-Anbar Journal of Veterinary Sciences,2010

2. Food safety risk posed to consumers of table eggs from layer farms in Gauteng Province, South Africa: Prevalence of Salmonella species and Escherichia coli, antimicrobial residues, and antimicrobial resistant bacteria;Adesiyun;Journal of Food Safety,2020

3. Microbiology of the food chain-Horizontal method for the detection and enumeration of Enterobacteriaceae-Part 2: Colony-count technique;Anonymous,2017

4. Prevalence and antibiotics sensitivity of Escherichia coli O157:H7 in table eggs from poultry farms in Ibadan, Oyo state, Nigeria;Atoyebi;African Journal of Biomedical Research,2019

5. The eggshell microbial activity;Aygun,2017

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