Effect of dietary Artemisia argyi powder on egg production, egg quality and nutrients, serum biochemical indices in laying ducks

Author:

Liao Fuyou1,Yao Bingnong1,Liu Ai1,Zhu Baoguo1,Yao Biqiong12,Wang Jiao1,Yang Shenglin12ORCID,Boonanuntan Surintorn3

Affiliation:

1. Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang, People’s Republic of China

2. Guiyang Muren Agricultural Science and Technology Development Co. Ltd., Guiyang, People’s Republic of China

3. School of Animal Production and Innovation, Suranaree University of Technology, Nakhon Rachasima, Thailand

Funder

National Natural Science Foundation of China

Special Project for Chinese Government Support Local Government

Publisher

Informa UK Limited

Reference43 articles.

1. Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

2. Distribution of artemisinin and bioactive flavonoids from Artemisia annua L. during plant growth

3. Baicalein, an active component of Scutellaria baicalensis Georgi, prevents lysophosphatidylcholine-induced cardiac injury by reducing reactive oxygen species production, calcium overload and apoptosis via MAPK pathways

4. Effects of artemisia argyi powder on egg quality, antioxidant capacity, and intestinal development of roman laying hens;Chen JY;Front Physiol,2022

5. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA;Dyall SC.;Front Aging Nruros,2015

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