Citrullus lanatus as source of bioactive components: An up-to-date review
Author:
Funder
Ministerio de Economía y Competitividad
CYTED Ciencia y Tecnología para el Desarrollo
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference143 articles.
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3. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS);Abu-Reidah;Food Research International,2013
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5. Antibacterial activity of watermelon (Citrullus lanatus) seed against selected microorganisms;Adulona;African Journal of Biotechnology,2015
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