De novo synthesis of astaxanthin: From organisms to genes-Reference-Cited by-同舟云学术

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De novo synthesis of astaxanthin: From organisms to genes

Published:2019-10 Issue: Volume:92 Page:162-171
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Fang Ning,Wang Chunkai,Liu Xiaofeng,Zhao Xue,Liu Yanhua,Liu Xinmin,Du Yongmei,Zhang Zhongfeng,Zhang Hongbo

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Yunnan Tobacco Company

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids;Aasen;Applied Microbiology and Biotechnology,2016

2. Microalgae in modern cancer therapy: Current knowledge;Abd El-Hack;Biomedicine & Pharmacotherapy,2019

3. Production of ketocarotenoids in transgenic carrot plants with an enhanced level of β-carotene;Ahn;Plant Biotechnology Reports,2012

4. Astaxanthin: Current advances in metabolic engineering of the carotenoid;Ahuja,2019

5. Modeling the interfacial interactions between CrtS and CrtR from Xanthophyllomyces dendrorhous, a P450 system involved in astaxanthin production;Alcaíno;Journal of Agricultural and Food Chemistry,2012

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