Production of ketocarotenoids in transgenic carrot plants with an enhanced level of β-carotene-Reference-Cited by-同舟云学术

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Production of ketocarotenoids in transgenic carrot plants with an enhanced level of β-carotene

Published:2011-10-28 Issue:2 Volume:6 Page:133-140
ISSN:1863-5466
Container-title:Plant Biotechnology Reports
language:en
Short-container-title:Plant Biotechnol Rep

Author:

Ahn Mi-Jeong,Noh Seol Ah,Ha Sun-Hwa,Back Kyoungwhan,Lee Shin Woo,Bae Jung Myung

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11816-011-0206-z.pdf

Reference35 articles.

1. Bramley PM (2002) Regulation of carotenoid formation during tomato fruit ripening and development. J Exp Bot 53:2107–2113

2. Chew BP, Mathison BD, Hayek MG, Massimino S, Reinhart GA, Park JS (2011) Dietary astaxanthin enhances immune response in dogs. Vet Immunol Immunopathol 140:199–206

3. Clotault J, Peltier D, Berruyer R, Thomas M, Briard M, Geoffriau E (2008) Expression of carotenoid biosynthesis genes during carrot root development. J Exp Bot 59:3563–3573

4. Cunningham FX, Gantt E (1998) Genes and enzymes of carotenoids biosynthesis in plants. Annu Rev Plant Physiol Plant Mol Biol 49:557–583

5. Cunningham FX, Gantt E (2005) A study in scarlet: enzymes of ketocarotenoid biosynthesis in the flowers of Adonis aestivalis. Plant J 41:478–492

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome Editing and Protein Energy Malnutrition;Advances in Experimental Medicine and Biology;2022-12-02

2. Efficient production of transgene-free, gene-edited carrot plants via protoplast transformation;Plant Cell Reports;2022-01-28

3. Rubi-colored crops with built-in ketocarotenoid biosynthetic pathway;Plant Biotechnology Reports;2021-04

4. Metabolic engineering of astaxanthin pathway and heterologous production in novel organisms;Global Perspectives on Astaxanthin;2021

5. De novo synthesis of astaxanthin: From organisms to genes;Trends in Food Science & Technology;2019-10

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