New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma

Author:

Li Zhipeng1234,You Li1234,Du Xiping1234,Yang Haoyi1234,Yang Liang1234,Zhu Yanbing1234,Li Lijun1234,Jiang Zedong1234,Li Qingbiao1234,He Ning5,Lin Rui6,Chen Zhen7,Ni Hui1234

Affiliation:

1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, People’s Republic of China

2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, People’s Republic of China

3. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian Province, People’s Republic of China

4. Food Microbial and Enzyme Engineering Research Center of Fujian University, People’s Republic of China

5. Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, Fujian Province, People’s Republic of China

6. College of Ocean and Earth Sciences, and Research and Development Center for Ocean Observation Technologies, Xiamen University, Xiamen, China

7. College of Life Science, Xinyang Normal University, Xinyang, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Publisher

Informa UK Limited

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