Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations-Reference-Cited by-同舟云学术

Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

Published:2015-11 Issue:1 Volume:46 Page:49-59
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sanchez Maldonado Alma Fernanda,Schieber Andreas,Gänzle Michael G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference153 articles.

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4. Lipoxygenases-structure and reaction mechanism;Andreau;Phytochemistry,2009

5. Condensed conifer tannins as antifungal agents in liquid culture;Anttila;Holzforschung,2013

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