On the human taste perception: Molecular-level understanding empowered by computational methods-Reference-Cited by-同舟云学术

On the human taste perception: Molecular-level understanding empowered by computational methods

Published:2021-10 Issue: Volume:116 Page:445-459
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Pallante Lorenzo^ORCID,Malavolta Marta^ORCID,Grasso Gianvito^ORCID,Korfiati Aigli^ORCID,Mavroudi Seferina,Mavkov Bojan^ORCID,Kalogeras Athanasios,Alexakos Christos,Martos Vanessa^ORCID,Amoroso Daria,di Benedetto Giacomo^ORCID,Piga Dario^ORCID,Theofilatos Konstantinos,Deriu Marco A.^ORCID

Funder

Horizon 2020

European Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference127 articles.

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