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Career path of food science and technology professionals: Entry to the world of work

  • Published:2015-04 Issue:2 Volume:42 Page:183-192
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Oreopoulou Vassiliki,Giannou Virginia,Lakner Zoltan,Pittia Paola,Mayor Luis,Silva Cristina L.M.ORCID,Costa RuiORCID

Funder

Commission of the European Communities Framework 7 Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. Analysis of customer expectations after the recession: case of food sector;Azabagaoglu;Procedia – Social and Behavioural Sciences,2011

2. Job and industry gender segregation: NAICS categories and EEO – 1 job groups;Cartwright;Monthly Labor Review,2011

3. The regulation of food science and technology professions in Europe;Costa;International Journal of Food Studies,2014

4. Changes and perspectives in food studies;Dumoulin;International Journal of Food Studies,2012

5. Eurostat (2010). http://epp.eurostat.ec.europa.eu/cache/ITY_PUBLIC/1-05032010-AP/EN/1-05032010-AP-EN.PDF.

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