Career management for UK food degree students at multiple institutes using an industry‐developed professional competencies framework-Reference-Cited by-同舟云学术

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Career management for UK food degree students at multiple institutes using an industry‐developed professional competencies framework

Published:2021-05-16 Issue:3 Volume:20 Page:99-109
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Weston Emma J E¹^ORCID,Millman Caroline²^ORCID,Setarehnejad Anita³^ORCID,Bennett Emma J⁴^ORCID,Oruna‐Concha Maria Jose⁴^ORCID

Affiliation:

1. Division of Food, Nutrition and Dietetics School of Biosciences, University of Nottingham Nottingham UK

2. Service Sector Management Sheffield Hallam University Sheffield UK

3. Food Science and Technology, School of Sport and Health Sciences Cardiff Metropolitan University Cardiff UK

4. Food and Nutritional Sciences University of Reading, Harry Nursten Building, Pepper Lane, Whiteknights Reading UK

Publisher

Wiley

Subject

Education,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12224

Reference28 articles.

1. Career Preparedness Survey Outcomes of Food Science Graduates-A Follow-Up Assessment

2. Using thematic analysis in psychology

3. Emond B. Poole J. &Weston E.(2020 June 2)Engage in developments to best prepare food science graduates for the global workplace[Conference presentation]. Institute of Food Technologists SHIFT20 Conference (virtual event).https://shift20.iftevent.org/posts/306-engage-in-developments-to-best-prepare-food-science-graduates-for-the-global-workplace

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