Food engineering and food science and technology: Forward-looking journey to future new horizons

Author:

Saguy I. Sam,Roos Yrjö H.ORCID,Cohen Eli

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference33 articles.

1. Green engineering education in chemical engineering curricula: A quarter century of progress and prospects for future transformations;Allen;ACS Sustainable Chemistry & Engineering,2016

2. Goals in nutrition science 2015–2020;Allison;Frontiers in Nutrition,2015

3. Innovation with impact: Creating a culture for scholarly and systematic innovation in engineering education;ASEE (American Society for Engineering Education),2012

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