Novel decontamination approaches and their potential application for post-harvest aflatoxin control

Author:

Marshall HelinaORCID,Meneely Julie P.,Quinn Brian,Zhao Yueju,Bourke PaulaORCID,Gilmore Brendan F.,Zhang Guangtao,Elliott Christopher T.

Funder

The Mars Global Food Safety Center

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference69 articles.

1. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios;Akbas;Journal of the Science of Food and Agriculture,2006

2. Safety implications of plasma-induced effects in living cells–a review of in vitro and in vivo findings;Boehm;Biological Chemistry,2018

3. Review of mycotoxin‐detoxifying agents used as feed additives: Mode of action, efficacy and feed/food safety;Boudergue;Efsa Supporting Publications,2009

4. Determination of mycotoxins in food: A review of bioanalytical to analytical methods;Bueno;Applied Spectroscopy Reviews,2015

5. Lumovisiontm: Bühler’s contribution to solving the aflatoxin challenge;Bühler,2018

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