Author:
Vilar M.J.,Rodríguez-Otero J.L.,Sanjuán M.L.,Diéguez F.J.,Varela M.,Yus E.
Subject
Food Science,Biotechnology
Reference43 articles.
1. Canadian quality milk. quality assurance program;Anon,2003
2. Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen;Aycicek;International Journal of Hygiene Environmental Health,2006
3. HACCP based quality risk management programmes on dairy farms: the future or a new reality;Boersema,2009
4. Microbiological and chemical quality of raw milk in New York state;Boor;Journal of Dairy Science,1998
5. The milking machine as a factor in udder health;Brandsma;Tijdschr Diergeneeskd,1981
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献