Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen

Author:

Aycicek Hasan,Oguz Utku,Karci Koray

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference5 articles.

1. Anonymous, 2001. Commission Decision (2001/471/EC) of 8th June 2001 laying down rules for the checks on the general hygiene carried out by operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat. Official Journal of the European Communities L165/48-53, 21/6/2001.

2. Evaluation of two methods for monitoring surface cleanliness-ATP bioluminescence and traditional hygiene swabbing;Davidson;Luminescence,1999

3. Environmental monitoring procedures;Favero,1984

4. Towards a strategic cleaning assessment programme: hygiene monitoring and ATP luminometry, an options appraisal;Griffith;Food Sci. Technol. Today,1997

5. Rapid Hygiene Monitoring using ATP Bioluminescence and Chemiluminescence: Current Status;Kyriakides,1991

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