Food waste-derived 3D printable materials: A carbon neutral solution to global foodloss
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering;Trends in Food Science & Technology;2024-10
2. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective;Trends in Food Science & Technology;2023-12
3. Recycling as a Key Enabler for Sustainable Additive Manufacturing of Polymer Composites: A Critical Perspective on Fused Filament Fabrication;Polymers;2023-10-25
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