Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective-Reference-Cited by-同舟云学术

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

Published:2023-12 Issue: Volume:142 Page:104238
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hassoun Abdo,Boukid Fatma^ORCID,Ozogul Fatih,Aït-Kaddour Abderrahmane^ORCID,Soriano Jose Miguel^ORCID,Lorenzo José M.^ORCID,Perestrelo Rosa,Galanakis Charis M.^ORCID,Bono Gioacchino,Bouyahya Abdelhakim,Bhat Zuhaib,Smaoui Slim,Jambrak Anet Režek,Câmara José S.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

1. Emerging materials and technologies of multi-layer film for food packaging application: A review;Alias;Food Control,2022

2. Biodegradable active, intelligent, and smart packaging materials for food applications;Amin;Food Packaging and Shelf Life,2022

3. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations;Aschemann-Witzel;Food Quality and Preference,2022

4. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging;Azman;Food Control,2022

5. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds : A review;Bhargava;Trends in Food Science & Technology,2020

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