Carob bean (Ceratonia siliqua L.): A new perspective for functional food
Author:
Funder
FCT
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference138 articles.
1. Protective e ff ects of polyphenol-rich infusions from carob ( Ceratonia siliqua ) leaves and cladodes of Opuntia fi cus-indica against in fl ammation associated with diet-induced obesity and DSS-induced colitis in Swiss mice;Aboura;Biomedicine & Pharmacotherapy,2017
2. Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits;Abu Hafsa;Journal of Animal Physiology and Animal Nutrition,2017
3. Hepatoprotective effect of carob pods extract (Ceratonia siliqua L.) against cyclophosphamide induced alterations in rats;Abulyazid;International Journal of Current Pharmaceutical Review and Research,2017
4. Carob seed peel as natural antioxidant in minced and refrigerated (4 C) Atlantic horse mackerel (Trachurus trachurus);Albertos;LWT-Food Science and Technology,2015
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