Comprehensive research on mango by-products applications in food industry

Author:

Oliver-Simancas RodrigoORCID,Labrador-Fernández Lara,Díaz-Maroto M. Consuelo,Pérez-Coello M. Soledad,Alañón M. Elena

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Junta de Andalucía

Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía

Universidad de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel;Abdalla;Food Chemistry,2007

2. Egyptian mango by-product 1. Compositional quality of mango seed kernel;Abdalla;Food Chemistry,2007

3. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

4. Value-added processing an utilization of mango by-products;Aggarwal,2018

5. Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science & Emerging Technologies,2010

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