The health-promoting potential of peptides from brewing by-products: An up-to-date review-Reference-Cited by-同舟云学术

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The health-promoting potential of peptides from brewing by-products: An up-to-date review

Published:2021-12 Issue: Volume:118 Page:143-153
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ribeiro-Oliveira Rita^ORCID,Martins Zita E.,Sousa Joana Beatriz^ORCID,Ferreira Isabel M.P.L.V.O.^ORCID,Diniz Carmen

Funder

European Social Fund

Ministério da Ciência, Tecnologia e Ensino Superior

European Commission

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

1. Antihypertensive foods: Protein hydrolysates and peptides;Aluko,2018

2. Antihypertensive effect of spent brewer yeast peptide;Amorim;Process Biochemistry,2019

3. Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods;Amorim;Food and Function,2016

4. Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides;Amorim;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

5. The microbiology of malting and brewing;Bokulich;Microbiology and Molecular Biology Reviews,2013

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2. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes;Food Chemistry;2024-09

3. Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier;Food Bioscience;2024-08

4. In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products;Critical Reviews in Food Science and Nutrition;2024-07

5. In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate;Molecules;2024-06-28

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