Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing-Reference-Cited by-同舟云学术

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Published:2018-12 Issue: Volume:82 Page:135-147
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gómez Belén^ORCID,Barba Francisco J.^ORCID,Domínguez Rubén^ORCID,Putnik Predrag^ORCID,Bursać Kovačević Danijela,Pateiro Mirian,Toldrá Fidel^ORCID,Lorenzo Jose M.

Funder

INIA

CYTED

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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