Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review-Reference-Cited by-同舟云学术

Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review

Published:2021-10 Issue: Volume:116 Page:815-828
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zareef Muhammad,Arslan Muhammad,Hassan Md Mehedi,Ahmad Waqas,Ali Shujat,Li Huanhuan,Ouyang Qin,Wu Xiangyang,Hashim Malik Muhammad,Chen Quansheng^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference94 articles.

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2. Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture. Trends in Food Science & Technology;Ali,2020

3. Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy;Ambrose;Sensors and Actuators B: Chemical,2016

4. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content;Anunciação;Food Chemistry,2017

5. Attenuated total reflectance–fourier transform infrared (ATR–FTIR) spectroscopy combined with chemometrics for rapid determination of cold-pressed wheat germ oil adulteration;Arslan;Food Analytical Methods,2019

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