Advances in vacuum microwave drying (VMD) systems for food products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference87 articles.
1. Possibilities for using microwave-vacuum drying in Lor cheese production;Anli;International Dairy Journal,2020
2. Characterization of microwave vacuum-dried durian chips;Bai-Ngew;Journal of Food Engineering,2011
3. Oil–free potato chips produced by microwave multiflash drying;Barreto;Journal of Food Engineering,2019
4. Effect of drying conditions on the quality of vacuum-microwave dried potato cubes;Bondaruk;Journal of Food Engineering,2007
5. Microwave–vacuum drying of strawberries with automatic temperature control;Bórquez;Food and Bioprocess Technology,2014
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