Author:
Bórquez R.,Melo D.,Saavedra C.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference30 articles.
1. Albanese, D., Cinquanta, L., Cuccurullo, G., & Di Matteo, M. (2013). Effects of microwave and hot-air drying methods on color, β-carotene and radical scavenging activity of apricots. International Journal of Food Science and Technology, 48(6), 1327–1333.
2. Arnold, P. C., & Mohsenin, N. N. (1971). Proposed techniques for axial compression tests on intact agricultural products of convex shape. Transactions of the American Society of Agricultural Engineers, 14, 78–84.
3. ASAE. Compression test of food materials of convex shape. Published by ASAE December 2000, St. Joseph, Michigan: American Society of Agricultural Engineers.
4. Bórquez, R. M., Canales, E. R., & Redon, J. P. (2010). Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying. Journal of Food Engineering, 99, 121–127.
5. Clary, C., Wang, S., & Petrucci, V. (2005). Fixed and incremental levels of microwave power application on drying grapes under vacuum. Journal of Food Science, 70(5), 344–349.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献