Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying-Reference-Cited by-同舟云学术

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Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying

Published:2010-07 Issue:2 Volume:99 Page:121-127
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bórquez R.M.,Canales E.R.,Redon J.P.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Transport Phenomena;Bird,2002

2. Sensorial and ascorbic acid analysis in fresh and frozen vegetables;Borges;Ciencia y Tecnología de los Alimentos,2004

3. The Mathematics of Diffusion;Crank,1956

4. Microwave application in vacuum drying of fruits;Drouzas;Journal of Food Engineering,1996

5. Microwave/vacuum drying of model fruit gels;Drouzas;Journal of Food Engineering,1999

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