Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics-Reference-Cited by-同舟云学术

Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics

Published:2024-02-10 Issue:7 Volume:42 Page:1151-1164
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Paengkanya Suwit¹,Mitprayoon Lisa¹,Nathakaranakule Adisak²

Affiliation:

1. Sustainable Industrial Management Engineering, Faculty of Engineering, Rajamangala University of Technology Phra Nakhon, Bang Sue, Bangkok, Thailand

2. School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, Thung Khru, Bangkok, Thailand

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2311250

Reference43 articles.

1. Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom

2. Optimization of a variable-temperature heat pump drying process of shiitake mushrooms using response surface methodology

3. Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique

4. Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities

5. Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material

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