Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods-Reference-Cited by-同舟云学术

Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

Published:2021-02 Issue: Volume:108 Page:84-91
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Balthazar Celso F.,Guimarães Jonas T.,Rocha Ramon S.,Pimentel Tatiana C.,Neto Roberto P.C.,Tavares Maria Inês B.,Graça Juliana S.,Alves Filho Elenilson G.,Freitas Mônica Q.,Esmerino Erick A.,Granato Daniel,Rodrigues Sueli,Raices Renata S.L.,Silva Marcia C.,Sant’Ana Anderson S.,Cruz Adriano G.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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