Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality-Reference-Cited by-同舟云学术

Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality

Published:2019-03 Issue: Volume:51 Page:241-248
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Balthazar Celso F.,Santillo Antonella,Guimarães Jonas T.,Bevilacqua Antonio,Corbo Maria Rosaria,Caroprese Mariangela,Marino Rosaria,Esmerino Erick A.,Silva Marcia Cristina,Raices Renata S.L.,Freitas Mônica Q.,Cruz Adriano G.,Albenzio Marzia

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference47 articles.

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2. Invited review: current production trends, farm structures, and economics of the dairy sheep and goat sectors;Pulina;J. Dairy Sci.,2018

3. Sheep milk: physicochemical characteristics and relevance for functional food development;Balthazar;Compr. Rev. Food Sci. F,2017

4. Sheep milk and milk products: composition;Wendorff,2005

5. Physicochemical evaluation of sheep milk yogurts containing different levels of inulin;Balthazar;J. Dairy Sci.,2016

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