Author:
Wang Zhangtie,Zhao Jinjin,Wang Yandan,Zhang Tao,Liu Ruijie,Chang Ming,Wang Xingguo
Funder
National Natural Science Foundation of China
Subject
Food Science,Biotechnology
Reference98 articles.
1. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health;Ahmmed;Comprehensive Reviews in Food Science and Food Safety,2020
2. Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects;Ali;Critical Reviews in Food Science and Nutrition,2019
3. Preparation and functionality of lipase-catalysed structured phospholipid - a review;Ang;Trends in Food Science & Technology,2019
4. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids;Arab-Tehrany;Trends in Food Science & Technology,2012
5. Negative feedback control of neuronal activity by microglia;Badimon;Nature,2020
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献