Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)-Reference-Cited by-同舟云学术

Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)

Published:2021-08 Issue: Volume:114 Page:552-569
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Islam Tahidul,Ganesan Kumar,Xu Baojun^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference221 articles.

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5. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011

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1. Widely Targeted Lipidomics and Microbiomics Perspectives Reveal the Mechanism of Auricularia auricula Polysaccharide’s Effect of Regulating Glucolipid Metabolism in High-Fat-Diet Mice;Foods;2024-08-29

2. Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula;Food Microbiology;2024-06

3. Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives;Critical Reviews in Food Science and Nutrition;2024-05-24

4. Comprehensive investigation on non-volatile and volatile compounds in Auricularia auricula from different regions by UPLC-MS/MS-based metabolomics and GC-IMS;LWT;2024-05

5. Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes;Food Bioscience;2024-04