Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies-Reference-Cited by-同舟云学术

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Published:2021-09 Issue: Volume:115 Page:133-146
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Visvanathan Rizliya^ORCID,Williamson Gary^ORCID

Funder

Monash University

Monash University Faculty of Medicine Nursing and Health Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Urinary excretion of citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study;Aschoff;Molecular Nutrition & Food Research,2016

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5. Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative;Auerbach;Preventive Medicine,2017

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