Urinary excretion ofCitrusflavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study-Reference-Cited by-同舟云学术

Urinary excretion ofCitrusflavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

Published:2016-09-12 Issue:12 Volume:60 Page:2602-2610
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Aschoff Julian K.¹,Riedl Ken M.²,Cooperstone Jessica L.²,Högel Josef³,Bosy-Westphal Anja⁴,Schwartz Steven J.²,Carle Reinhold¹⁵,Schweiggert Ralf M.¹

Affiliation:

1. Institute of Food Science and Biotechnology; University of Hohenheim; Stuttgart Germany

2. Department of Food Science & Technology; The Ohio State University; Columbus OH USA

3. Institute of Human Genetics; University of Ulm; Ulm Germany

4. Institute of Nutritional Medicine; University of Hohenheim; Stuttgart Germany

5. Biological Science Department; Faculty of Science; King Abdulaziz University; Jeddah Saudi Arabia

Funder

Universität Hohenheim

Ohio State University

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600315/fullpdf

Reference40 articles.

1. USDA US Department of Agriculture, Foreign Agricultural Service. Citrus: World Markets and Trade http://apps.fas.usda.gov/psdonline/circulars/citrus.pdf 2016

2. USDA US Department of Agriculture. Orange juice: production, supply and distribution in selected countries http://apps.fas.usda.gov/psdonline/ 2016

3. AIJN Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union. Market Report http://www.aijn.org/files/default/aijn2015-report.pdf 2016

4. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck];Aschoff;J. Agric. Food Chem.,2015

5. Quantitation of flavonoid constituents in Citrus fruits;Kawaii;J. Agric. Food Chem.,1999

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