The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview-Reference-Cited by-同舟云学术

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Published:2020-05 Issue: Volume:99 Page:389-401
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mapelli-Brahm Paula,Barba Francisco J.,Remize Fabienne,Garcia Cyrielle,Fessard Amandine,Mousavi Khaneghah Amin,Sant'Ana Anderson S.,Lorenzo Jose M.,Montesano Domenico,Meléndez-Martínez Antonio J.

Funder

COST

European Cooperation in Science and Technology

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CNPq

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

GAIN

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference182 articles.

1. Carotenoid cleavage oxygenases from microbes and photosynthetic organisms: Features and functions;Ahrazem;International Journal of Molecular Sciences,2016

2. Biosíntesis de carotenoides en azafrán;Ahrazem,2017

3. Carotenoid and vitamin A contents in biological fluids and tissues of animals as an effect of the diet: A review;Álvarez;Food Reviews International,2015

4. Functions, therapeutic applications, and synthesis of retinoids and carotenoids;Álvarez;Chemical Reviews,2014

5. A mitochondrial enzyme degrades carotenoids and protects against oxidative stress;Amengual;Federation of American Societies for Experimental Biology Journal: Official Publication of the Federation of American Societies for Experimental Biology,2011

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves;Journal of Agriculture and Food Research;2024-12

2. Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink;Food Chemistry Advances;2024-12

3. Sustainable production of C50 carotenoid bacterioruberin from methane using soil-enriched microbial consortia;Bioresource Technology;2024-11

4. Turuncu Havuç (Daucus Carota L.) Karotenoidleri ile Zenginleştirilmiş Kefir Üretimi;Karadeniz Fen Bilimleri Dergisi;2024-09-15

5. Quality of fermented pumpkin beverages under different fermentation conditions by Lactobacillus plantarumFNCC 020;International Journal of Food Science & Technology;2024-09-09